SANGIOVESE 100%

ALCOHOL: 12,50 % by Vol.
SERVICE TEMPERATURE: 10-12°C
 
TASTING NOTES
COLOUR: Soft coral colour
SCENTS: Flowery hints of roses, accompanied by strawberries, red cherries, raspberries and tamarind
TASTE: On the palate is fresh, elegant, persistent with subtle hints of strawberries
FOOD PAIRING: Hors d' oeuveres, fish soupe, grilled fish or delicate white meat, sliced salamins and tomato bruschettas
 
WINE MAKING AND AGEING
 
HARVEST METHOD: manual in small crates
FERMENTATION: 15 days
SKIN MACERATION: 24h
ANGING CONTAINERS: Steel vat
LENGHT AGEING: 6 months steel / 6 months bottles