VIOGNIER 40%, TREBBIANO 30%, MALVASIA TOSCANA 30%

 

ALCOHOL: 13,00% by Vol.
SERVICE TEMPERATURE: 14°C

 

TASTING NOTES

SCENTS:Complex and elegant, notes of passion fruit, floral aromas like iris and orange flower, with a delicate almond and pepper flavour. Also a light herbaceus scent of mown grass and caper flower.

COLOUR: Straw yellows trimmed by golden reflexes

TASTE: Great mineral structures, nice acid balance, long tasting persistance, honey aftertaste
FOOD PAIRING: Roasted meats, game, aged cheese

 

WINE MAKING AND AGEING

HARVEST METHOD: Manual in small crates
FERMENTATION: 15 days
SKIN MACERATION: 24 hours
ANGING CONTAINERS: Barriques (oak barrols 225l) 1s, 2nd, 3th year

LENGHT AGEING: 12 months Tonneaux / 6 months bottles

 

Arteliquida Bianco

€15.00Price
    • Montechiaro Instagram
    • Facebook Montechiaro
    • Twitter Montechiaro

    © 2020 by Azienda Agricola Montechiaro

    • Montechiaro Instagram
    • Facebook Montechiaro
    • Youtube Channel
    • Twitter Montechiaro