VIOGNIER 40%, TREBBIANO 30%, MALVASIA TOSCANA 30%
ALCOHOL: 13,00% by Vol.
SERVICE TEMPERATURE: 14°C
SCENTS:Complex and elegant, notes of passion fruit, floral aromas like iris and orange flower, with a delicate almond and pepper flavour. Also a light herbaceus scent of mown grass and caper flower.
COLOUR: Straw yellows trimmed by golden reflexes
TASTE: Great mineral structures, nice acid balance, long tasting persistance, honey aftertaste
FOOD PAIRING: Roasted meats, game, aged cheese
WINE MAKING AND AGEING
HARVEST METHOD: Manual in small crates
FERMENTATION: 15 days
SKIN MACERATION: 24 hours
ANGING CONTAINERS: Barriques (oak barrols 225l) 1s, 2nd, 3th year
LENGHT AGEING: 12 months Tonneaux / 6 months bottles