COREGGIOLO, FRANTOIO, LECCINO, MORAIOLO
 
OLIVES: 2000 trees
PACKED: cans of 0,25L, 0,5L, 1L, 5L
 
TASTING NOTES
COLOUR: Intense green
SCENTS: Primary scents of fresh artichokes, yellow apples, grass (freshly cut)
TASTE: It opens densely and seductively on the tongue, the bitterness is well harmonized with a delicious spiceness.
VEGETABLE: fettunta garlig bread, panzanella Florentine salad, ribollita, pinzimonio raw vegetable, salad
WITH MEAT: tagliata(sliced rare meat with parmesan and rocket)
WITH FISH: cold sea food with potato salad, oven baked fish with aromatic herbs, crustaceans, steamed fish
 
PRODUCTION CYCLE
HARVEST: Hand picked from the beginning of november
CRUSHING: Continuos within 2hours from the picking in the company, cold pressing under 27°
EXTRACTION: Centrifuge at 23°C through decanter
STORAGE: In stainless steel tanks