Learn how to make the best of the Italian gastronomy with Alessandro and his assistant Lucia. From appetizers to dessert!
Learn how to create fresh handmade pasta, tagliatelle or gnocchi, extraordinary ravioli and Tiramisù.
The first thing you will learn is the Handmade Pasta (tagliatelle) and sauces with fresh ingredients.
The traditional way: from the dough to the cutting and ready to be cooked Tagliatelle.
After the tagliatelle, our chefs will teach you the process to produce our Tuscan Bites Gnocchi, the potatoes dumplings, or Ravioli filled with Tuscan Pecorino Cheese and Pears.
Lastly the Special Alessandro's Tiramisù.
The class will be held at your Villa, the menu may be tailor made to your group likes.
After the cooking class you will enjoy what we prepared at dinner, tasting Monte Chiaro Organic Wines.