SANGIOVESE 70%, CANAIOLO 10%, COLORINO 5%, MALVASIA NERA 5%, FOGLIA TONDA 5%, BARSAGLINA 5%
ALCOHOL: 13,00% by Vol.
SERVICE TEMPERATURE: 16-18°C
SCENTS: On the nose the bouquet is at one fruity, intensely vinous, and reminescent of sweet violetes and cherries
COLOUR: Intense ruby colour
TASTE: On the palate is harmonious, dry, sapid, and middly tannic. Over time, the flavour refines toward velvety softness.
FOOD PAIRING: Rosted meats, game, aged cheese
WINE MAKING AND AGING
HARVEST METHOD: Manual in small crates
FERMENTATION: 15 days
SKIN MACERATION: 15-18 days
AGING CONTAINERS: Tonneaux (oak barrols 500l), 2nd, 3th year
LENGHT AGING: 12 months Tonneaux / 6 months bottles