SANGIOVESE 100%

 

ALCOHOL: 14,00% by Vol.
SERVICE TEMPERATURE: 20°C

 

TASTING NOTES

SCENTSOn the nose it offers a bouquette of violet, marasca cherrie, blackberry and raspberry

COLOUR: Splendid ruby colour with hints of crimson

TASTE: Sweet spicies, eucalyptus and coffee, with notes of tobacco and chocolate
FOOD PAIRING: Wild game, and herbed cheeses

 

WINE MAKING AND AGING

HARVEST METHOD: Manual in cassette
FERMENTATION: 15 days
SKIN MACERATION: 18 days
ANGEING CONTAINERS: Tonneaux (oak barrols 500l)
LENGHT AGEING: 24 months Tonneaux / 6 months bottles

Brunello di Montalcino

€40.00Price
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