Our Chianti Riserva encapsulates the essence of the Siena hills' terroir, where a rare marine soil combines with an ideal diurnal temperature range. From here, we obtain an iconic interpretation of Sangiovese, showcasing an extraordinary balance and aging potential from only the finest bunches. We meticulously select organic grapes from the coolest sites of the estate to enhance the wine's elegance. This Riserva proudly honors our territory with a highly selective, limited production destined to mature for several years in the bottle.
 
GRAPE VARIETY: Sangiovese 100%
SOIL: Clay-limestone and sedimentary sand with marine fossils and shells.
 
WINEMAKING & AGING
Harvesting method: Manual in small crates. Immediate destemming and soft pressing. Skin maceration: 18 days in concrete vats. Fermentation: 10 days in steel vats. Aging: 24 months in Tonneaux (French Oak Barrels 500 l), 2nd, 3rd year.
 
TASTING PROFILE
Color: Intense ruby color.
Aromas: The nose is elegant with aromas of chocolate, dark cherry, myrtle, and sweet spices such as cinnamon.
Taste: The palate is perfectly balanced, tastefully mineral, and persistent with a varietal orange zest-flavored finish.
Serving Temperature: 16 ° C
 
FOOD PAIRING
The Reserva’s style perfectly matches structure and acidity in one harmonious mouthfeel. It pairs well with sausages or tartare, duck ragout, carbonara pasta, mushroom lasagna, pecorino cheese, roasted pork meat, and Chianina steak.