SANGIOVESE 100%
 
ALCOHOL: 14,00% by Vol.
SERVICE TEMPERATURE: 20°C
 
TASTING NOTES 
SCENTS: On the nose it offers a bouquette of violet, marasca cherrie, blackberry and raspberry
COLOUR: Splendid ruby colour with hints of crimson
TASTE: Sweet spicies, eucalyptus and coffee, with notes of tobacco and chocolate
FOOD PAIRING: Wild game, and herbed cheeses
 
WINE MAKING AND AGING
HARVEST METHOD: Manual in cassette
FERMENTATION: 15 days
SKIN MACERATION: 18 days
ANGEING CONTAINERS: Tonneaux (oak barrols 500l)
LENGHT AGEING: 24 months Tonneaux / 6 months bottles