MALVASIA NERA 100%
ALCOHOL: 13,00% by Vol.
SERVICE TEMPERATURE: 20°C
SCENTS: Complex and elegant, notes of blackberries, raspberries and plums, plus hints of tobacco, chocolate and balsamic.
COLOUR: Very intence ruby colour
TASTE: Great mineral structure, elegant tannins, long tasting persistance
FOOD PAIRING: Roasted meats, game, aged cheese
WINE MAKING AND AGING
HARVEST METHOD: Manual in small crates
FERMENTATION: 15 days
SKIN MACERATION: 24 hours
ANGEING CONTAINERS: New french Tonneaux
LENGHT AGEING: 18 months Tonneaux / 6 months bottles
€25.00 Regular Price