Chianti Colli Senesi Vintage 2019
Chianti Colli Senesi Riserva 2019
Rosato A.D.'345 Rosato Toscano 2021
Vinsanto Del Chianti '345 Vintage 2018
ARTELIQUIDA ROSSO
ROSSO TOSCANO 2020
INDICAZIONE GEOGRAFICA TIPICA
Arteliquida is a project where art and wine meet, emphasizing wine research (with the contents) as much as the artistic expression (with the container). Arteliquida Rosso joins the single-vineyard rare Malvasia Nera, with the contemporary artwork by Eugenia Vanni, where a mosaic moon represents the mysterious and unbreakable link between nature and man, which symbolized the legendary knowledge about the moon phases' influences in the winemaking process. Our small cru enhances the varietal characteristics of Tempranillo, in Tuscany known as Malvasia Nera, which here presents a unique freshness and minerality typical of the Chianti terroir.
ORGANIC CERTIFIED
GRAPE VARIETIES
Malvasia Nera 100% (Tempranillo)
ZONE
Tenuta di Montechiaro - Siena.
Alcool: 13.5% Vol.
VINEYARDS
La Scuola planted in 2002, Single Vineyards 1,7 h. Certified Organic Farming from 2010.
SOIL
clay-limestone and sedimentary sand with marine fossils and shells.
WINEMAKING & AGING
Harvesting method: Manual in small crates. Immediate destemming and soft pressing. Skin maceration: 15 days in concrete vats. Fermentation: 10 days in steel vats. Aging: 18 months in slightly roasted Tonneaux (French Oak Barrels 500 l) and 6 additional months in the bottle.
BOTTLES
6000 bottles 0, 75 l - 500 cases
TASTING PROFILE
Color: Brilliant ruby color with purple nuances.
Aromas: On the nose, it offers a bouquet of blackberry, black pepper, licorice, and dark chocolate, with fine balsamic notes. Taste: The palate is tasty and tannic, with a smooth mouthfeel and a fluid acidity.
Serving Temperature: 18 ° C
FOOD PAIRING
The Malvasia Nera grape has a very hard personality, so it is only thanks to our interpretation, which can express a unique fresh elegance balancing acidity with its natural important body. It pairs with black pepper salami, truffle pecorino, rabbit ragù with herbs, Tartare with quail’s egg, lamb ribs, pork fillet, T – Bone Florentina steak.