A N N O D O M I N I
ROSATO TOSCANO 2022
INDICAZIONE GEOGRAFICA TIPICA
Our Rosé is the result of our best selection of Sangiovese, and the rare Malvasia Nera. The Saingée process involves in extracting fluid from the vats of our best red grape selection. Sangiovese gives structure and Malvasia Nera brings intensity and perfumes. This fine Tuscan Rosé, which represents the feminine soul of our Chianti line, is the perfect wine for an aperitif by the pool.
Sangiovese 50%, Malvasia Nera 50%
Tenuta di Montechiaro - Siena.
Alcool: 13,5 % Vol.
Selection by La Scuola, Capanno, Poggio ai Tordi. Certified Organic Farming from 2010.
Clay-limestone and sedimentary sand with marine fossils and shells.
WINEMAKING & AGING
Harvesting method: Manual in small crates. Immediate destemming and soft pressing. Skin maceration: 12 hours in concrete vats. Fermentation: 10 days in steel vats. Aging: 6 months in steel vats.
2000 bottles, 0, 75 l - 20 cases
Color: Bright pale salmon.
Aromas: The nose is elegant with aromas of pink grapefruit, orange, rose, strawberry, and cinnamon. Taste: The palate is fresh, tasty, and perfectly balanced with a citrusy-flavored, mouth-watering finish. Serving Temperature: 12 ° C
The Tuscan Rosato style matches structure with acidity and expresses perfectly the saltiness of the soil. Our rosée matches perfectly with Caprese, pizza with burrata, tomato fish soup, Chianina carpaccio, seafood and shellfish, Siena’s Ribollita.